Books for Cooks
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A marvellous combination of recipes, history and stories from the heart of South Australia's wine growing area.
Betty Crocker does not actually exist
Owner of bills Darlinghurst (est. 1993), bills Surry Hills (est. 1996) and bills Woollahra (est. 2005), Sydney
The complete book of ingredients and recipes for the Australian kitchen
First published in New Zealand in 1907, Thomas J Edmonds developed his own baking powder with the catchphrase "Sure to rise". The cookbook has sold more than 3 million copies and is the best selling book in New Zealand
Fifth book released in 2006
Food that celebrates life
200 recipes from the Michelin Star winning restaurateur, owner of Rockpool, Sydney
International cuisine on a budget
Owns the critically acclaimed Sydney restaurants, Rockpool, XO and previously, Wockpool.
Fragrant and flavorable cooking with fresh herbs
Baking and the Art of Comfort Cooking
Formerly of Stephanie's Restaurant, Fitzroy, Melbourne
Owner of beachside eatery, Sean's Panaroma, at North Bondi.
Over 350 recipies using produce from the Barossa Valley.
Owner of bills Darlinghurst, bills Surry Hills and bills Woollahra, Sydney
Adventures of a Roving Gourmand
Owner and Executive Chef of Billy Kwong Restuarant, Surry Hills, Sydney
"The idea of making good food available to everyone is what inspires me"
Has had over 500,000 of his books sold worldwide
Sydney Sun Herald columist
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