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38 facts:

Apples for Jam (Recipes for Life)
   was written by   
Tessa Kiros
Australian Food: In Celebration of the New Australian Cuisine
   was written by   
Alan Saunders
Barossa Food
   was written by   
Angela Heuzenroeder
A marvellous combination of recipes, history and stories from the heart of South Australia's wine growing area.
Betty Crocker's Big Red Cookbook
   was written by   
Golden Books
Betty Crocker does not actually exist
Bills Food
   was written by   
Bill Granger
Owner of bills Darlinghurst (est. 1993), bills Surry Hills (est. 1996) and bills Woollahra (est. 2005), Sydney
Blue Ginger
   was written by   
Les Huynh
Cooking With Master Chefs
   was written by   
Julia Childs
The Cook's Companion
   was written by   
Stephanie Alexander
The complete book of ingredients and recipes for the Australian kitchen
Edmonds Cookery Book
   was written by   
Thomas J Edmonds
First published in New Zealand in 1907, Thomas J Edmonds developed his own baking powder with the catchphrase "Sure to rise". The cookbook has sold more than 3 million copies and is the best selling book in New Zealand
Every Day
   was written by   
Bill Granger
Fifth book released in 2006
Feast
   was written by   
Nigella Lawson
Food that celebrates life
The Food I Love
   was written by   
Neil Perry
200 recipes from the Michelin Star winning restaurateur, owner of Rockpool, Sydney
Forever Summer
   was written by   
Nigella Lawson
The Frugal Gourmet
   was written by   
Jeff Smith
International cuisine on a budget
Gennaro's Italian Year
   was written by   
Gennaro Contaldo
Good Food
   was written by   
Neil Perry
Owns the critically acclaimed Sydney restaurants, Rockpool, XO and previously, Wockpool.
The Herbal Kitchen
   was written by   
Jerry Traumfeld
Fragrant and flavorable cooking with fresh herbs
How To Be A Domestic Goddess
   was written by   
Nigella Lawson
Baking and the Art of Comfort Cooking
Indulgences
   was written by   
Gabriel Gaté
Joy of Cooking
   was written by   
Irma Rombauer and Marion Rombauer Becker and Ethan Becker
Kitchen Garden Cooking With Kids
   was written by   
Stephanie Alexander
Formerly of Stephanie's Restaurant, Fitzroy, Melbourne
Let It Simmer
   was written by   
Sean Moran
Owner of beachside eatery, Sean's Panaroma, at North Bondi.
Longrain Modern Thai Food
   was written by   
Martin Boetz
The Low-Carb Bible
   was written by   
Linda Gassenheimer
Maggie's Harvest
   was written by   
Maggie Beer
Over 350 recipies using produce from the Barossa Valley.
Mastering the Art of French Cooking
   was written by   
Julia Childs
Moorish
   was written by   
Greg and Lucy Malouf
Open Kitchen
   was written by   
Bill Granger
Owner of bills Darlinghurst, bills Surry Hills and bills Woollahra, Sydney
Paramount Desserts
   was written by   
Christine Manfield
Passion for Pasta
   was written by   
Antonio Carluccio
The Raw and the Cooked
   was written by   
Jim Harrison
Adventures of a Roving Gourmand
Simple Chinese Cooking
   was written by   
Kylie Kwong
Owner and Executive Chef of Billy Kwong Restuarant, Surry Hills, Sydney
Simply Bills
   was written by   
Bill Granger
"The idea of making good food available to everyone is what inspires me"
Sydney Food
   was written by   
Bill Granger
Has had over 500,000 of his books sold worldwide
Twelve: A Tuscan Cookbook
   was written by   
Tessa Kiros
Weekend on a Plate
   was written by   
Gabriel Gaté
Where the Heart Is
   was written by   
Karen Martini
Sydney Sun Herald columist
Wild Weed Pie
   was written by   
Janni Kyritsis


Facts contributed by:


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