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Japanese Food

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22 facts:

Ama-Ebi
   is the Japanese food   
Sweet Shrimp
Anago
   is the Japanese food   
Conger Eel
Gyoza
   is the Japanese food   
Stuffed Wonton
Kani
   is the Japanese food   
Crab Meat
Kani Pyo
   is the Japanese food   
Dried Gourd Strips
Katsuo-boshi
   is the Japanese food   
Dried Bonito Fish
Dried, fermented, and smoked. Skipjack Tuna is also used.*
Konnyaku
   is the Japanese food   
Cake Made from Sweet Palm
Miso
   is the Japanese food   
Soy Bean Paste
Used to make miso soup
Nori
   is the Japanese food   
Sheets of Dried Seaweed
Odori-Ebi
   is the Japanese food   
Dancing Shrimp
Ponzu
   is the Japanese food   
A Sauce With Soy Sauce, Dashi & Japanese Citron
Sashimi
   is the Japanese food   
Thinly-sliced Raw Fish
Sazae
   is the Japanese food   
Conch
Shitake
   is the Japanese food   
A Type of Mushroom
Sushi
   is the Japanese food   
Sweetened, Seasoned Rice
Tarako
   is the Japanese food   
Cod Roe
Tekka
   is the Japanese food   
Tuna
Tempura
   is the Japanese food   
Seafood or Vegetables Dipped in Batter & Deep Fried
Tofu
   is the Japanese food   
Soybean Curd
Udon
   is the Japanese food   
Thick Noodles
Unagi
   is the Japanese food   
Freshwater Grilled Eel With Teriyaki-like Sauce
Wasabi
   is the Japanese food   
Green Horseradish
A hot green paste


Facts contributed by:


JMK








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